Chocolate, Meringue and Hazelnut Pastries

Name: Chocolate, Meringue and Hazelnut Pastries
Total time: 180 min
Ingredients: 4 egg whites (room temperature); 3/4 cup granulated sugar; 1 1/2 cups granulated sugar; 1 3/4 cups all purpose flour; 3/4 cups unsweetened regular cocoa powder; 2 teaspoons baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 2 large eggs; 1 cup buttermilk; 1 cup strong coffee (cooled); 1/2 cup oil; 2 teaspoons vanilla; 1 8 0z package cream cheese, softened; 1 stick (8 Tablespoons butter, softened); 1 14 oz can dulce de leche (cooked condensed milk); 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 1/2 cups toasted chopped hazelnuts; 1 - 1 1/2 cups Nutella; melted chocolate (to drizzle on top of the pastries, optional)

www.olgasflavorfactory.com

When a moist and chocolaty cake marries with crunchy meringue and hazelnuts, that is a match that was just meant to be. I absolutely love hazelnuts and

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