Hazelnut and Chocolate Meringue Cake
Hazelnut and Chocolate Meringue Cake is a dramatic finish to a wonderful meal. The flavor is scrumptious, with roasted chopped hazelnuts, mini chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Stand mixer
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Chef's knife
- Cutting board
- Whisk
- Mixing bowl
- Spatula
- Bread knife
- Measuring cup
- Refrigerator
- Freezer
Ingredients
- 1 & 1/2 cups hazelnuts (7 ounces)
- 6 large egg whites, at room temperature
- Pinch of salt
- 1 & 1/2 cups granulated sugar
- 2 tsp pure vanilla extract
- 1/2 tsp pure almond extract
- 1 cup mini chocolate chips (6 ounces)
- 6 ounces bittersweet chocolate, melted and cooled
- 3 cups heavy cream
- 1/4 cup confectioners’ sugar
- Chocolate shavings, for garnish
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