Handmade nachos & pickled vegetables recipe | TASTE

Ingredients

• 3 bay leaves
• 2 chillies
• 1 t mustard seeds
• 6 juniper berries
• 6 cloves garlic
• ¼ cup brown sugar
• 1 cup apple cider vinegar
• 1 small cauliflower, broken into florets
• 3 baby brinjals, halved
• 3 baby marrows, cut into quarters
• 2 carrots, cut into chunks
• 6 wholegrain tortillas
• Sunflower oil, for frying
• Sour cream, for serving