Slow Cooked Pork with Apple Sauce and Chard - James Martin Chef
This recipe for Slow Cooked Pork with Apple Sauce and Chard is an amazing autumnal feast. It is served with a creamy and delicious mash!
Ingredients
- 2kg rolled pork loin 8 boned, scored
- 1 tbs sea salt
- 2 Bramley apples, cored, peeled and diced
- 50ml cider
- 400ml veal stock
- 25g butter
- 1 tbsp grain mustard
- Salt and pepper
- 1kg mash, butter double cream
- 100g butter
- 100ml double cream
- 1 large bunch of chard
- 25ml water
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