Grilled Eggplant and Peppers
Eggplant is not a crop that has traditionally been grown in New Mexico, but this dish is very much in the traditional Mexican style.
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Cooking tools:
- Grill
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Garlic press
- Paring knife
- Refrigerator
- Plastic wrap
- Tongs
- Spoon
- Plate
- Serving platter
- Kitchen towel
Ingredients
- 3 small eggplants
- 4 red or green bell peppers
- 2 anaheim chiles
- 1 medium yellow onion
- 1⁄2 cup extra-virgin olive oil
- 1-2 cloves garlic, peeled and minced
- Salt
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