Vegan zucchini lasagna - bedda world
The recipe for a light meal: the fresh, delicious and vegan zucchini lasagna is ideal for a low-carb-lifestyle and easy to make.
Ingredients
- 2 Zucchini
- 120 g bedda Creamy Spread Bell Pepper
- 1 chopped tomato
- 1 bedda Creamy Rolls Tuscany
- 70 g bedda Greek Style Plain
- 1 bunch of fresh, chopped basil
- 3-4 tablespoons vegan yogurt
- Spices salt, pepper
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