Ricotta Almond Cookies | Savory
Creamy ricotta gives these Italian cookies their soft, tender, almost fluffy texture, while chopped almonds add crunchy contrast. Icing made from almond extract and confectioners’ sugar adds to the...
Ingredients
- 4 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp kosher salt
- 3 large eggs
- 2 cups granulated sugar
- 1 stick butter flavor Crisco ®
- 2 lbs whole milk ricotta
- 2 tsp almond extract
- 1 cup confectioners' sugar
- 1 tsp almond extract
- Sliced almonds, for garnish
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