Simple Chicken Pot Pie Recipe | Food Network

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts and/or thighs
• 2 cups chicken broth
• 1 1/2 tablespoons vegetable oil
• 1 medium-large onion chopped
• 3 medium carrots, peeled and cut crosswise 1/4-inch thick
• 2 small celery ribs, cut crosswise 1/4-inch thick
• Salt and pepper
• 4 tablespoons butter
• 1/2 cup all-purpose flour
• 1 1/2 cups milk
• 1/2 teaspoons dried thyme
• 3 tablespoons dry sherry
• 3/4 cup frozen green peas, thawed
• 3 tablespoons minced fresh parsley
• 1 box commercial puff pastry or phyllo dough