Old-Fashioned Amish Beef and Potato Casserole - Skinny Daily Recipes

Ingredients

• 2 pounds 85% lean ground beef
• 1 medium yellow onion diced (about 1 cup)
• 3 large cloves garlic minced
• 1 10.5 ounce can condensed cream of mushroom soup
• 1 cup whole milk
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1 tablespoon Worcestershire sauce
• 4 cups about 2-3 large Russet or Yukon Gold potatoes, peeled and thinly sliced (about 1/8-inch)
• 1 1/2 cups shredded extra sharp yellow cheddar cheese
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley chopped (for garnish)