Amish Feast (Old-Fashioned Amish Beef and Potato) Recipe | Recipes | nat.io

Ingredients

• 2 lbs beef chuck roast, trimmed and cut into 1½-inch cubes
• 2 tbsp apple cider vinegar
• 1 tbsp Worcestershire sauce
• 2 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp olive oil, divided
• 1 large onion, diced
• 3 celery stalks, diced
• 2 medium carrots, diced
• 8 oz turnips, peeled and cut into ¾-inch cubes (about 1 medium turnip)
• 8 oz rutabaga, peeled and cut into ¾-inch cubes (about ½ medium rutabaga)
• 8 oz radishes, quartered (about 1 bunch)
• 12 oz Yukon gold potatoes, cut into ¾-inch cubes (about 2 medium potatoes)
• 3 cloves garlic, minced
• 2 bay leaves
• 2 sprigs fresh thyme
• 1 sprig fresh rosemary
• 4 cups beef broth (low-sodium)
• 2 tbsp tomato paste
• 1 tbsp Dijon mustard
• 1 tsp apple cider vinegar
• ½ tsp dried marjoram
• ¼ tsp ground nutmeg
• Salt and pepper to taste
• ¼ cup fresh parsley, chopped
• 2 tbsp fresh chives, minced