Old-Fashioned Amish Beef and Potato Casserole - Skinny Daily Recipes

Name: Old-Fashioned Amish Beef and Potato Casserole - Skinny Daily Recipes
Ingredients: 2 pounds 85% lean ground beef; 1 medium yellow onion diced (about 1 cup); 3 large cloves garlic minced; 1 10.5 ounce can condensed cream of mushroom soup; 1 cup whole milk; 1 teaspoon kosher salt; 1/2 teaspoon freshly cracked black pepper; 1 tablespoon Worcestershire sauce; 4 cups about 2-3 large Russet or Yukon Gold potatoes, peeled and thinly sliced (about 1/8-inch); 1 1/2 cups shredded extra sharp yellow cheddar cheese; 1 tablespoon olive oil; 2 tablespoons fresh parsley chopped (for garnish)

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Old-Fashioned Amish Beef and Potato Casserole with tender beef, creamy mushroom sauce, and melty cheddar—slow cooker magic!

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Ingredients

2 pounds 85% lean ground beef
1 medium yellow onion diced (about 1 cup)
3 large cloves garlic minced
1 10.5 ounce can condensed cream of mushroom soup
1 cup whole milk
1 teaspoon kosher salt
1/2 teaspoon freshly cracked black pepper
1 tablespoon Worcestershire sauce
4 cups about 2-3 large Russet or Yukon Gold potatoes, peeled and thinly sliced (about 1/8-inch)
1 1/2 cups shredded extra sharp yellow cheddar cheese
1 tablespoon olive oil
2 tablespoons fresh parsley chopped (for garnish)