Amish Farmhouse Feast with Creamy Beef and Potatoes (Easy 440-Min Recipe)
Enjoy a savory blend of ground beef, cheddar, and potatoes in a comforting Amish farmhouse classic, slow-cooked to perfection.
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Cooking tools:
- Slow cooker
- Skillet
- Spatula
- Mixing spoon
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Microwave
- Airtight container
- Aluminum foil
- Plate
- Serving bowl
- Colander
Ingredients
- 2 pounds ground beef
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can (10.5 ounces) condensed cream of mushroom soup
- 1 cup whole milk
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 4 cups thinly sliced russet potatoes
- 1 1/2 cups shredded cheddar cheese
- 1 tablespoon Worcestershire sauce
- 1 tablespoon olive oil
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