Steaks with Brie, honey & crunchy pecans | Vergers Petit & Fils

Ingredients

• 4 Steaks of 2 cm (3/4 inch) thick (150 g)
• 1/4 cup pecan nuts halved (60 ml)
• Brie Cheese 1/2 cup cubed (125 ml)
• 2 c. tea chopped fresh rosemary (10 ml) + 2 branches
• 2 c. tablespoons crumbs Nature (30 ml)
• To taste Salt and freshly ground pepper
• 1 c. tablespoons olive oil (15 ml)
• 2 c. tablespoons honey (30 ml)