Kowgirl Chili Recipe | One tomato, two tomato

Ingredients

• 1/4 cup ancho chili powder
• 1 tsp marjoram
• 1.5 tsp paprika
• 1 tbs cumin
• 1/2 tsp black pepper
• 1/4 tsp cayenne1/4 cup bacon drippings
• 1 jalapeno pepper, minced
• 3 cloves garlic, minced
• 1 onion, chopped
• 1 bell pepper, chopped
• 1 stalk celery, chopped
• 3 cups homemade stock (I used pork)
• 1 quart crushed tomatoes
• 1 tsp Tabasco sauce
• 1 bay leaf
• 1.5 tsp Worcestershire sauce 2 cups canned chick peas, drained
• 2 cups frozen corn
• salt to taste