Crispy Sweet Potato Parmesan Tots with Herb Butter (Easy 95-Min Recipe)
Crispy, golden tater tots made with sweet potatoes and parmesan, coated in panko crumbs and drizzled with fresh herb butter for the perfect savory side dish.
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Cooking tools:
- Oven
- Fork
- Baking sheet
- Parchment paper
- Mixing bowl
- Potato masher
- Microplane
- Grater
- Skillet
- Stove
- Pastry brush
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Serving platter
Ingredients
- 4 medium sweet potatoes
- 1 cup grated parmesan cheese
- Kosher salt
- black pepper
- 1 clove garlic, grated
- 2 cups Panko bread crumbs
- 2 tsp chipotle or regular chili powder
- Extra virgin olive oil, for brushing
- 4 tbsp salted butter
- 2 tbsp fresh thyme leaves
- 1 tbsp chopped fresh parsley
- 2 tsp chopped fresh sage
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