Crispy Parmesan Potatoes (Oven-Baked Recipe) – Golden, Cheesy, and Irresistibly Crunchy Side Dish -
Crispy Parmesan potatoes may not have a centuries-old story, but they’re a modern comfort food that has quickly won hearts in kitchens worldwide. Inspired by
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- 1 lbs 1.5 baby potatoes or Yukon golds, halved
- 2 tbsp unsalted butter, melted
- 1 cup finely grated parmesan cheese
- ½ tsp garlic powder
- ½ tsp dried oregano or Italian seasoning
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- Optional: fresh chopped parsley or chives for garnish
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