Quinoa Sushi With Spicy Salmon And Avocado

Name: Quinoa Sushi With Spicy Salmon And Avocado
Ingredients: 1½ cups (300g) quinoa; 3 cups (750ml) water; 2 tablespoons rice wine vinegar; 2 tablespoons mirin (Japanese rice wine); 1 teaspoon sea salt flakes; 300g sashimi-grade salmon, thinly sliced; ¼ cup (80g) Asian chilli jam; 1 tablespoon sesame oil; 6 sheets nori (dried seaweed); 1 avocado, thinly sliced; 2 Lebanese cucumbers, cut into matchsticks; pickled ginger, wasabi and soy sauce, to serve

www.donnahay.com.au

Wholesome, filling and super tasty, try this lighter take on the traditional Japanese dish.

Keywords

donna hay
food
recipes
cooking
quinoa
sushi
japanese
healthy
wellness
health
diet
weight loss
calories
spicy
salmon
avocado
cucumber
nori
seaweed

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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