Pistachio Cardamom Tres Leches Cake Recipe

Ingredients

• 1/2 cup (90g) unsalted shelled roasted pistachios
• 1 1/2 cups (188g) all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon kosher salt
• 1 teaspoon ground cardamom
• 1/2 cup (120 ml) whole milk, at room temperature
• 1 1/4 cups sugar (250g), divided
• 6 large eggs, separated, at room temperature
• 1 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 (14-ounce) can condensed milk
• 1 (12-ounce) can evaporated milk
• 1/2 cup (120 ml) whole milk
• 1/4 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1 1/2 cups heavy cream, chilled
• 3 tablespoons powdered sugar
• 1/2 cup unsalted shelled roasted pistachios, chopped