Pistachio Cardamom Tres Leches Cake

Pistachio Cardamom Tres Leches Cake

master-recipes.com

Set a rack in the middle of the oven and preheat to 350°F. Lightly grease the bottom of a 13-inch by 9-inch by 2-inch pan, but do not grease the sides (otherwise, the cake will shrink considerably)....

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Cooking tools:

  • Stand mixer
  • Food processor
  • Spice grinder
  • Offset spatula
  • Skewer
  • Oven
  • Stove
  • Baking pan
  • Mixing bowl
  • Whisk
  • Spatula
  • Saucepan
  • Measuring cup
  • Fork
  • Toothpick
  • Chef's knife
  • Cutting board
  • Spoon
  • Refrigerator

Ingredients

  • 1/2 cup (90g) unsalted shelled roasted pistachios -
  • 1 1/2 cups (188g) all-purpose flour -
  • 1 1/2 teaspoons baking powder -
  • 1/2 teaspoon kosher salt -
  • 1 teaspoon ground cardamom -
  • 1/2 cup (120 ml) whole milk, at room temperature -
  • 1 1/4 cups sugar (250g), divided -
  • 6 large eggs, separated, at room temperature -
  • 1 teaspoon almond extract -
  • 1/2 teaspoon vanilla extract -
  • 1 (14-ounce) can condensed milk -
  • 1 (12-ounce) can evaporated milk -
  • 1/2 cup (120 ml) whole milk -
  • 1/4 teaspoon kosher salt -
  • 1/2 teaspoon ground cinnamon -
  • 1/2 teaspoon ground cardamom -
  • 1 1/2 cups heavy cream, chilled -
  • 3 tablespoons powdered sugar -
  • 1/2 cup unsalted shelled roasted pistachios, chopped -

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