Pistachio Cardamom Tres Leches Cake
Set a rack in the middle of the oven and preheat to 350°F. Lightly grease the bottom of a 13-inch by 9-inch by 2-inch pan, but do not grease the sides (otherwise, the cake will shrink considerably)....
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Cooking tools:
- Stand mixer
- Food processor
- Spice grinder
- Offset spatula
- Skewer
- Oven
- Stove
- Baking pan
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Measuring cup
- Fork
- Toothpick
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- 1/2 cup (90g) unsalted shelled roasted pistachios -
- 1 1/2 cups (188g) all-purpose flour -
- 1 1/2 teaspoons baking powder -
- 1/2 teaspoon kosher salt -
- 1 teaspoon ground cardamom -
- 1/2 cup (120 ml) whole milk, at room temperature -
- 1 1/4 cups sugar (250g), divided -
- 6 large eggs, separated, at room temperature -
- 1 teaspoon almond extract -
- 1/2 teaspoon vanilla extract -
- 1 (14-ounce) can condensed milk -
- 1 (12-ounce) can evaporated milk -
- 1/2 cup (120 ml) whole milk -
- 1/4 teaspoon kosher salt -
- 1/2 teaspoon ground cinnamon -
- 1/2 teaspoon ground cardamom -
- 1 1/2 cups heavy cream, chilled -
- 3 tablespoons powdered sugar -
- 1/2 cup unsalted shelled roasted pistachios, chopped -
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