Turkish Lentil Soup - Vegan Heaven
This Turkish lentil soup makes a great weeknight dinner for busy days. It's smooth, creamy, comforting, and nutritious. And it comes together in 30 minutes!
Ingredients
- 1 tablespoon vegan butter
- 1 onion, finely chopped
- 1 clove of garlic, finely chopped or minced
- 1 potato, peeled and chopped
- 2 carrots, peeled and chopped
- 1 red bell pepper, chopped
- 1 tablespoon sweet paprika
- 1 teaspoons hot paprika
- 1/2 teaspoon cumin
- 2 tablespoons tomato paste
- 1 1/4 cups red lentils
- 4 cups vegetable broth
- 1 teaspoon salt
- 1 bay leaf
- 1/4 cup fresh mint, chopped
- 1/2 cup fresh parsley, chopped
- pul biber, to sprinkle (crushed chili flakes, also called Aleppo pepper)
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