Dr. Nandi's Indian Lentil/Dal Recipe | Ask Dr. Nandi | Official Site
Make this healthy Indian Lentil/Dal Recipe
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 tbsp olive oil
- 1 Small diced onion
- 1 tsp cumin seeds
- 1 tsp cumin powder
- 1 tsp turmeric powder
- 1 tsp curry powder
- 1 tsp garam masala
- 1 tsp salt
- 1/2 tsp cayenne pepper or to taste
- 1 large bay leaf or two small
- 1 diced green chili (optional)
- 1 cup masoor dal- red dal
- 4 cups water
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