Wild Rice with Apples and Walnuts - Seward Community Co-op

Ingredients

• 1 cup dry Autumn Harvest wild rice
• 1 cup dry long grain brown rice
• 4 cups of vegetable broth
• 1 Whistling Wells apple, finely diced
• 1 small onion, diced
• 1 green bell pepper, diced
• 1/2 cup walnuts, chopped
• 4 tablespoons, olive oil
• 3-4 garlic cloves, minced
• 1 teaspoon dried rosemary
• Black pepper to taste
• Salt to taste