Bocconcini Cocktail Dippers Recipe | Saputo Cheese
Try making these delicious cocktail dippers using Saputo Bocconcini cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 1/2 lb roasted beets, coarsely chopped
- ¼ cup walnuts, toasted, finely chopped
- 1 tbsp. chopped dill, plus sprigs for serving
- 1 tbsp. crème fraîche, plus more for serving
- ½ tsp. Sherry vinegar
- ½ tsp. caraway seeds, toasted, plus more for serving
- Kosher salt and freshly ground black pepper
- Olive oil (for serving)
- 200 g (1 container) Saputo Cocktail Bocconcini cheese
- ½ cup basil pesto (store bought)
- ½ cup roasted beets and walnut dip
- ½ cup seasoned or smoked nuts, chopped finely
- Skewer sticks
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