Pulled Pork Bao Buns
Indulge in flavorful Pulled Pork Bao Buns topped with Asian slaw and garnished cashews. Perfect for a tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Cooking tools:
- Kitchen scale
- Citrus press
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Saucepan
- Microwave
- Oven
- Plate
- Whisk
- Spoon
Ingredients
- 4 Bao Buns
- 100 g Country Range Pulled Pork
- 10 g chopped cashews to garnish
- 50 g Red cabbage
- 100 g White cabbage
- 50 g Carrot
- 2 Spring onions
- 1 Shallot
- 50 g Mouli radish
- Small handful chopped coriander
- 1 thinly sliced red chilli
- 25 ml soy sauce
- 1 tsp honey
- 1 tsp sesame oil
- ½ Juice lime
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