Pulled Pork Buns Recipe with Classic Slaw
This pork is the do-ahead dish that keeps on giving. Brine the meat first for tender, juicy results; then stuff into a bun with some classic coleslaw.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 1 small boneless pork shoulder (about 3.5kg)
- 10 white bread rolls
- Mayonnaise or mustard, for spreading
- Hot sauce or barbecue sauce, to serve
- Brine
- 400 gm cooking salt
- 50 gm caster sugar
- 3 juniper berries
- 1 fresh bay leaf
- 2 tsp black peppercorns
- Classic slaw
- 220 gm mayonnaise
- 150 ml buttermilk
- 2 tbsp white wine vinegar
- ½ large cabbage, thinly sliced
- 2 carrots, cut into julienne
- 1 white onion, thinly sliced
- 2 spring onions, thinly sliced
More Like This
Honey Bourbon Barbeque Pulled Pork Recipe | Better Than Marinade
betterthanmarinade.com
BBQ Pulled Pork Recipe
bbqrevolt.com
Pulled Pork Buns – Super B Cookware
superb-cookware.com
Pulled Pork Sandwiches
cooklist.com
Oven-Roasted Pulled Pork – Chop Butchery
chopbutchery.com.au
How to make Pulled Pork And Spicy Slaw Brioche Burgers Recipe
slurrp.com
Homemade Pulled Pork Sandwich Recipe | Give Me Cookie
givemecookie.com
Pulled Pork Recipe
giallozafferano.com