Spiced Purple Power Bowl with California Prunes – DelicioUS!

Ingredients

• 1 head purple cauliflower, chopped into small florets
• 1 red onion, sliced
• ½ tsp kosher salt
• ¾ cup dry green lentils
• 2 cups purple kale leaves, chopped
• ¼ cup cilantro (coriander) leaves
• 8 purple fingerling potatoes, sliced
• 1 tbsp extra-virgin olive oil
• ½ tsp ground black pepper
• 1 red beet, shredded
• 16 California prunes, halved
• 3 tbsp apple cider vinegar
• 1 tsp maple syrup
• ¼ tsp ground cumin
• ¼ tsp ground cinnamon
• ½ cup water
• ¼ cup extra-virgin olive oil
• 1 tsp Dijon mustard
• 1/8 tsp ground cloves
• 4 California prunes
• ½ tsp black pepper