Spiced Purple Power Bowl with California Prunes

Ingredients

• 1 head purple cauliflower (chopped into small florets)
• 8 purple fingerling potatoes (sliced)
• 1 red onion (sliced)
• 1 TBSP extra-virgin olive oil
• ½ tsp kosher salt
• ½ tsp ground black pepper
• ¾ cup dry green lentils
• 1 red beet (shredded)
• 2 cups purple kale leaves (chopped)
• 16 California prunes (halved)
• ¼ cup cilantro leaves
• 3 TBSP apple cider vinegar
• ¼ cup extra-virgin olive oil
• 1 tsp maple syrup
• 1 tsp Dijon mustard
• ¼ tsp ground cumin
• 1/8 tsp ground cloves
• ¼ tsp ground cinnamon
• 4 California prunes
• ½ tsp black pepper
• ½ cup water