Beef and Broccoli with Oyster Sauce for Two | America's Test Kitchen

Ingredients

• 1/2 pound flank steak, cut into 2-inch-wide strips with the grain, then sliced across the grain into 1/8-inch-thick slices
• 1 1/2 tablespoons soy sauce
• 1 1/2 teaspoons dry sherry
• 1 tablespoon low-sodium chicken broth
• 2 1/2 tablespoons oyster sauce
• 1 1/2 teaspoons light brown sugar
• 1/2 teaspoon toasted sesame oil
• 1/2 teaspoon cornstarch
• 3 medium cloves garlic, pressed through garlic press or minced (about 1 tablespoon)
• 1/2 inch piece fresh ginger, minced (about 1 1/2 teaspoons)
• 2 tablespoons peanut oil or vegetable oil
• 2/3 pound broccoli, florets cut into bite-size pieces, stems trimmed, peeled, and cut on diagonal into 1/8-inch-thick slices
• 3 tablespoons water
• 1/2 small red bell pepper, cored, seeded, and cut into 1/4-inch pieces
• 2 medium scallions, sliced 1/2-inch thick on diagonal