Juicy Beef with Cheesy Buttery Rice - chefmelt

Ingredients

• 720 ml unsalted beef broth
• 450 g minced beef
• 1 small onion, finely chopped
• 200 g uncooked white rice (long-grain)
• 4 garlic cloves, minced
• 120 g grated cheddar cheese
• 120 ml whole milk
• 50 g Parmesan cheese, shredded
• 45 g unsalted butter
• 1 teaspoon Italian dried herb mix
• Salt and black pepper (adjust as needed)
• Optional: 2 tablespoons fresh parsley, chopped for topping