Mushroom pie | Castello®️

Ingredients

• 3½ oz cold butter
• 5¼ oz plain flour
• 1¾ oz grated cheddar and maasdam cheese
• ½ tsp coarse salt
• ⅞ oz butter
• ½ tsp curry
• 2 roughly chopped brown onions
• 14⅞ oz button mushrooms thinly sliced
• 2 eggs
• ¾ cups milk
• 1 small crushed garlic clove
• freshly ground pepper
• 10½ oz lettuce mix