Foodista | Recipes, Cooking Tips, and Food News | Mushroom Tart with Three Cheeses

Ingredients

• For the mushrooms:
• 1 tablespoon olive oil
• 3 tablespoons butter
• 1 pound mixed fresh mushrooms, wiped clean, trimmed and sliced 1/4" thick
• 4 cloves garlic, minced
• Freshly ground sea salt and black pepper
• 4 tablespoons chopped, fresh Italian parsley
• Chopped fresh herbs: chives, oregano, thyme (or your fav
• For the tart:
• 1 sheet frozen puff pastry, left out to thaw for about 45 minutes
• Flour to dust a wooden board or surface
• 1 egg, beaten
• 1/2 cup grated Fontina cheese
• 1/4 cup grated Asiago cheese
• 1/4 cup grated Pecorino Romano cheese