Warm Beef Salad, recipe on Gourmetpedia

Ingredients

• - 700 g (1 lb. 8 oz.) beef tenderloin
• - 1 white onion
• - 3 cloves of garlic
• - 1 tsp. sweet pepper or chili paste
• - 2 tbsp. lime juice
• - 250 g (9 oz.) cherry tomatoes
• - 200 g (7 oz.) Chinese or white cabbage
• - 1 cucumber
• - 4 sprigs of fresh mint
• - 1 small basket of bean sprouts
• - 2 tbsp. soy sauce
• - 2 tbsp. Nuöc Mám
• - 4 tbsp. peanut oil