Golden Apricot and Sultana Rice Pudding - Ainsley Harriott
Enjoy a quick and gorgeous Golden Apricot and Sultana Rice Pudding with just 8 ingredients, perfect for serving hot or cold.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ainsley-harriott.com.
Ingredients
- 100g ready-to-eat dried apricots
- 50g sultanas
- 1 lemon
- 75g flaked rice
- 750ml semi-skimmed milk
- 50g caster sugar
- 8 tablespoons apricot jam
- Fresh mint sprig, to garnish
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