Apricot rice pudding with almonds - Recipe | Folláin
A delicious and wholesome treat using our Apricot Jam and some toasted, slivered almonds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.follain.ie.
Ingredients
- 50g of pudding rice
- 500ml of milk
- 50g of ready-to-eat dried apricots, chopped into small pieces
- 1 tbsp of golden caster sugar
- 250ml of cream
- 8 tbsp of of our Apricot Jam
- 1 tbsp of of roasted, slivered almonds
- 1 of bay leaf
- 1 Jar of Folláin Apricot Jam
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