Fish Tacos - Pacific Seafood

Ingredients

• 1 box Crispy Battered Fish Portions (Cod, Halibut, or Haddock)
• 8 corn tortillas
• 1 jalapeño, halved, stems removed
• 2 cups cherry tomatoes, halved
• 1 white onion, quartered
• 1 Tbsp extra-virgin olive oil
• 1 ¾ tsp kosher salt, divided
• Freshly ground black pepper
• 3 large tomatoes, quartered
• 3 garlic cloves
• ½ cup fresh cilantro
• Juice of 1 lime
• 1 tsp ground cumin
• Pinch of red pepper flakes