Brussels, Basil and Mozzarella Salad
A fresh Brussels sprouts, basil, and mozzarella salad with pistachios and olives, dressed with a tangy shallot vinaigrette. Perfect for a sunny day meal!
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Cooking tools:
- Mandoline
- Citrus press
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Serving bowl
Ingredients
- 1 shallot, finely chopped
- 1 heaping tablespoon Dijon mustard
- 1 1/2 tablespoons red wine vinegar
- 1 tablespoon honey
- 1 lemon juiced
- 1/2 cup evoo
- Salt
- pepper
- 2 cups shaved brussels sprouts
- 1 package arugula
- 1 Mozzarella ball, torn into pieces
- 1 large handful of fresh basil
- 1/3 cups chopped salted pistachios
- 1/2 cup castelvetrano olives, roughly chopped
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