Brussels Sprout Salad
Food writer and blogger Lindsey McClave presents a refreshing, flavorful option for preparing Brussels sprouts
Keywords
- Lindsey McClave
- Brussels Sprout Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kentuckymonthly.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups shredded Brussels sprouts
- 4 ounces blue cheese, crumbled
- 3/4 cup chopped walnuts
- 1/2 cup dried cranberries
- 1 tablespoon Dijon mustard
- 3 tablespoons champagne vinegar (red or white wine vinegar will work as well)
- 1 clove garlic, minced
- 1 pinch red pepper flakes
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 5 tablespoons olive oil
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