Smoky Chipotle Pot Roast with Cornbread
Beef shoulder roast coated with chipotle and simmered with tomatoes and chiles until tender. Serve for a delicious hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at schnucks.com.
Cooking tools:
- Stockpot
- Measuring spoon
- Stove
- Cutting board
- Chef's knife
- Tongs
- Ladle
- Carving knife
- Fork
- Measuring cup
- Spider strainer
- Serving platter
- Cover
- Oven
Ingredients
- 1 (2 1/2 - 3 lb.) Certified Angus Beef ® boneless chuck blade roast or boneless chuck arm roast
- 1 1/2 tsp. chipotle chili powder
- 1 tbsp. vegetable oil
- 1 (14.5 oz.) can diced tomatoes with green chiles, undrained
- prepared cornbread or corn muffins
More Like This
Smoky Chipotle Pot Roast
beefitswhatsfordinner.com
Smoky Chipotle Pot Roast
utahbeef.org
Smoky Chipotle Pot Roast
certifiedherefordbeef.com
Classic Pot Roast
schnucks.com
Smoky Beef Stew with Chipotle-Cheddar Cornbread
christineavanti.com
Slow Cooker Mississippi Pot Roast
schnucks.com
Simple Savory Beef Pot Roast
ndbeef.org
Simple Savory Beef Pot Roast
beefitswhatsfordinner.com