Smoky Chipotle Pot Roast with Cornbread

Smoky Chipotle Pot Roast with Cornbread

schnucks.com

Beef shoulder roast coated with chipotle and simmered with tomatoes and chiles until tender. Serve for a delicious hearty meal.

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Cooking tools:

  • Stockpot
  • Measuring spoon
  • Stove
  • Cutting board
  • Chef's knife
  • Tongs
  • Ladle
  • Carving knife
  • Fork
  • Measuring cup
  • Spider strainer
  • Serving platter
  • Cover
  • Oven

Ingredients

  • 1 (2 1/2 - 3 lb.) Certified Angus Beef ® boneless chuck blade roast or boneless chuck arm roast
  • 1 1/2 tsp. chipotle chili powder
  • 1 tbsp. vegetable oil
  • 1 (14.5 oz.) can diced tomatoes with green chiles, undrained
  • prepared cornbread or corn muffins

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