White Chocolate Coconut Cream Tart
Creamy coconut milk and rich white chocolate, which come together in this velvety-smooth and perfectly sweet custard, are a match made in heaven. For easy slicing, let the tart chill once you've...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.canadianliving.com.
Cooking tools:
- Tart pan
- Pie weights
- Fine-mesh sieve
- Pastry cutter
- Rolling pin
- Peeler
- Hand mixer
- Oven
- Stove
- Baking sheet
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Glass measuring cup
- Fork
- Chef's knife
- Cutting board
- Spoon
- Offset spatula
- Plastic wrap
- Aluminum foil
- Refrigerator
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 cup cold butter cubed
- 1 egg yolk
- 50 g white chocolate (about 1 oz), shaved in curls
- 2/3 cups whipping cream 35%
- 2 teaspoons granulated sugar
- 1/4 teaspoon coconut extract
- 1 can coconut milk
- 1/3 cup milk (approx)
- 4 egg yolks
- 1/3 cup granulated sugar
- 1/4 cup cornstarch
- 60 g white chocolate (about 2-1/4 oz), finely chopped
- 2 teaspoons vanilla
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