Coconut Cream Tart

Coconut Cream Tart

flourfig.com

This rich, creamy custard has been a part of my Father's baking repertoire since the 1930's. It is perfect for this delightful, creamy Coconut Tart, as well as

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Cooking tools:

  • Tart pan
  • Pie weights
  • Rolling pin
  • Freezer
  • Baking sheet
  • Oven
  • Toaster oven
  • Aluminum foil
  • Fork
  • Saucepan
  • Mixing bowl
  • Whisk
  • Ladle
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Parchment paper
  • Wax paper
  • Refrigerator

Ingredients

  • 1 Pâte Brisée recipe
  • 2 cups whole milk (473ml)
  • 3/4 cup sugar (150g)
  • 1/4 tsp salt (1.5g)
  • 4 egg yolks
  • 1/4 cup corn starch (36g)
  • 1/4 cup whipping cream (60ml)
  • 1 tsp vanilla extract (4.3g)
  • 1 cup sweetened shredded coconut (60g)
  • 1 tbsp unsalted butter (14g)
  • 1 cup whipping cream
  • 3 tbsp toasted sweetened shredded coconut (15g)
  • 1/4 cup powdered sugar (30g)
  • 1/2 tsp vanilla extract (2.5g)

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