Coconut Cream Tart
This rich, creamy custard has been a part of my Father's baking repertoire since the 1930's. It is perfect for this delightful, creamy Coconut Tart, as well as
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourfig.com.
Cooking tools:
- Tart pan
- Pie weights
- Rolling pin
- Freezer
- Baking sheet
- Oven
- Toaster oven
- Aluminum foil
- Fork
- Saucepan
- Mixing bowl
- Whisk
- Ladle
- Wooden spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Wax paper
- Refrigerator
Ingredients
- 1 Pâte Brisée recipe
- 2 cups whole milk (473ml)
- 3/4 cup sugar (150g)
- 1/4 tsp salt (1.5g)
- 4 egg yolks
- 1/4 cup corn starch (36g)
- 1/4 cup whipping cream (60ml)
- 1 tsp vanilla extract (4.3g)
- 1 cup sweetened shredded coconut (60g)
- 1 tbsp unsalted butter (14g)
- 1 cup whipping cream
- 3 tbsp toasted sweetened shredded coconut (15g)
- 1/4 cup powdered sugar (30g)
- 1/2 tsp vanilla extract (2.5g)
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