Easy & Juicy Crab Legs with Butter Sauce: My Go
Savor the best crab legs with butter sauce! This easy recipe features sweet crab meat and a rich garlic dip—perfect for cozy dinners or celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 2 pounds (900g) of snow crab legs, thawed if frozen
- 1 tablespoon (15ml) of Old Bay seasoning (optional)
- ½ cup (113g) unsalted butter
- 3 cloves of garlic, minced (about 1 tablespoon)
- 1 tablespoon (15ml) freshly squeezed lemon juice
- ¼ teaspoon (1g) red pepper flakes (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
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