Easy & Flavorful Oven Roasted Crab Legs: My Go-To Garlic…

Ingredients

• 2 pounds (900 g) of king crab legs or snow crab legs, thawed if frozen
• 1/4 cup (60 ml) unsalted butter, melted
• 3 cloves garlic, minced
• 1 teaspoon (5 ml) lemon juice, freshly squeezed
• 1 tablespoon (15 ml) Old Bay seasoning (or to taste)
• Salt and pepper to taste
• Lemon wedges, for serving
• 1/2 cup (120 ml) unsalted butter, melted
• 2 tablespoons (30 ml) fresh parsley, chopped (for garnish)