Vegan Oatmeal Burgers Recipe
Filling vegan burgers that stick together well!
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wax paper
- Skillet
- Spoon
- Stove
- Kettle
- Spatula
Ingredients
- 1 cup textured vegetable protein
- 1/4 cup quick-cooking rolled oats (not instant)
- 1/2 teaspoon dried basil leaves
- 1/2 teaspoon dried oregano leaves
- 1/2 teaspoon dried parsley flakes
- 1/2 teaspoon dried garlic flakes
- 1/2 teaspoon dried onion flakes
- 1/4 teaspoon dry mustard
- 3/4 cup boiling water
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
- 1 tablespoon smooth peanut butter
- 3/4 cup whole wheat flour
- 1 tablespoon nutritional yeast flakes (optional)
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