Potato Salad with Basil Vinaigrette Recipe – Rachael Ray

Name: Potato Salad with Basil Vinaigrette Recipe – Rachael Ray
Ingredients: 1 ½-2 pounds halved baby yellow or white potatoes or quartered small potatoes; Salt; 12-16 ounces, ¾-1 pound thin broccolini chopped or thin green beans cut into thirds; 1 pint cherry tomatoes, halve them; A handful of basil, torn; 2 small or 1 large clove garlic, crushed; 1 shallot, coarsely chopped; 1 teaspoon chili flakes or hot sauce; Juice of ½ small lemon; 3 Tablespoons tomato vinegar or red wine vinegar; About ½ cup EVOO; 5-6 leaves of basil, torn; Salt to taste

rachaelray.com

This potato salad pairs perfectly with Pork Cutlets with Berry Sauce for a complete meal. Featured in Rachael Ray's Meals in Minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rachaelray.com.

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Ingredients

1 ½-2 pounds halved baby yellow or white potatoes or quartered small potatoes
Salt
12-16 ounces, ¾-1 pound thin broccolini chopped or thin green beans cut into thirds
1 pint cherry tomatoes, halve them
A handful of basil, torn
2 small or 1 large clove garlic, crushed
1 shallot, coarsely chopped
1 teaspoon chili flakes or hot sauce
Juice of ½ small lemon
3 Tablespoons tomato vinegar or red wine vinegar
About ½ cup EVOO
5-6 leaves of basil, torn
Salt to taste