Potato Salad with Basil Pesto and Sun-Dried Tomatoes - Colavita Recipes

Ingredients

• 2 lbs baby red potatoes, halved
• 1 ½ cups fresh basil, stemmed, washed, and patted dry (about 3 cups)
• ¾ cup grated parmigiano-reggiano cheese
• ¼ cup toasted pine nuts
• 2 scallions, trimmed and thinly sliced
• Kosher salt and freshly ground black pepper
• ⅓ cup Colavita Extra Virgin Olive Oil, plus more as needed
• 6 Colavita Sun-dried Tomatoes, finely diced (about 1/4 cup)