Moroccan Vegetable Stew recipe -

Ingredients

• 1 onion, diced large
• 3 Tbsp olive oil
• ½-1 head cauliflower, cut into small florets
• 5 carrots, thickly sliced
• 4 stalks celery, thickly sliced
• 1 large sweet potato, ½ inch dice
• 2 bell peppers, large dice
• 3-4 cups broth
• 1 can diced tomatoes OR fresh tomatoes, diced
• 2 cups green peas
• 1 cup dried apricots, cut into chunks
• 1 (15 oz) can garbanzo beans, rinsed and drained
• 3-4 Tbsp Stuart's Spices <a href="https://stuartsspices.com/products/moroccan-seasoning">Moroccan Seasoning</a>
• salt, to taste
• 1 tsp Stuart's Spices <a href="https://stuartsspices.com/products/black-pepper-preferred-grind-18-mesh">Fresh Ground Black Pepper</a>