Mango Sago - Creamy Asian Dessert with Tapioca Pearls - My Homemade Recipe
Make this refreshing mango sago dessert with fresh mangoes, coconut milk, and chewy tapioca pearls. A popular Asian treat that's easy to prepare at home.
Ingredients
- 1 cup mini white tapioca pearls (sago), uncooked
- 3 ripe yellow mangoes (Ataulfo mangos recommended)
- 1 can (13.5 oz/1.5 cups) coconut milk
- 2-3 tablespoons sweetened condensed milk, to taste
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