Fork-Mashed Potatoes with Herbs

Fork-Mashed Potatoes with Herbs

www.americastestkitchen.com

Boiling the potatoes with garlic and thyme subtly seasons them as they cook.

Keywords

  • Side Dishes
  • Potatoes
  • Gluten Free
  • Vegetarian
  • Thanksgiving
  • Holiday
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Paring knife
  • Chef's knife
  • Cutting board
  • Saucepan
  • Colander
  • Fork
  • Wooden spoon
  • Measuring spoon
  • Stove

Ingredients

  • 1 1/2 pounds baby potatoes, unpeeled
  • Table salt for cooking potatoes
  • 1 garlic clove, peeled
  • 2 sprigs fresh thyme
  • 2 tablespoons unsalted butter, cut into 4 pieces
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons minced fresh parsley

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