Salsa Beef | Cooking Professionally

Salsa Beef | Cooking Professionally

cookingprofessionally.com

Salsa Beef is more about beef than salsa, but both play an integral part of this dish! The beef is slow-cooked in a vibrant salsa mixture, with soy sauce to enhance the umami flavor and brown sugar...

View Original

Share this recipe:

Ingredients

  • 1 1/2 pounds beef stew meat, cut into 3/4-inch cubes
  • 2 cups salsa
  • 1 tablespoon brown sugar
  • 1 tablespoon reduced-sodium soy sauce
  • 1 clove garlic, minced
  • 4 cups brown rice, cooked and warm, for serving
  • jalapeño peppers, optional, to taste, sliced, for serving

More Like This