Oma’s Apfelkuchen (Grandma’s Apple Cake) | Reader's Digest Canada
"My husband’s German family calls this Oma’s apfelkuchen, which translates to 'Grandma’s apple cake.' They’ve been sharing the recipe for more than 150 years. I use Granny Smith apples, but...
Keywords
- Not Set
Ingredients
- 5 large egg yolks
- 2 medium tart apples (peeled, cored and halved)
- 1 cup plus 2 tbsp unsalted butter (softened)
- 1-1/4 cups sugar
- 2 cups all-purpose flour
- 2 tbsp cornstarch
- 2 tsp cream of tartar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 cup 2% milk
- Confectioners' sugar
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